When you try to move away from your conventional food diet, there are many questions that pop up in your mind regarding chemical free food, including, are they really beneficial for your health? Are they easily available? Are they too costly? Are they actually naturally grown? Etc. Moreover, in today’s world when everything is adulterated, it is difficult to differentiate between organic and inorganic food and that’s a genuine problem, but now a days when you get food online, you can be rest assured with the quality, as the sellers know that they can only sell the right food products on the internet or their company might be banned from selling, altogether. With much convenience and hassle free way when you can buy the natural food products, why eat the chemically treated food? Here are 3 reasons, why you should go green:

1. GMO free food

GMO refers to genetically modified organisms, that are inserted in fruits and vegetables and other food products that let them adapt certain characteristics. Clearly an opposite of what naturally grown foods are, these are artificial food items. For example, the watermelon that you eat might be pure red in colour because of GMOs inside it. Though it is said that it improves the quality of food item, but anything artificially when injected can only harm your body. It is often believed that these days in order to get the best out of a food item, the animal genes are inserted in plants and vice versa, which is not naturally possible. Thus, eating organic is always suggested as it is free of GMO, and is not artificial.

2. Better Nutrition

On one hand, where inorganic food products are grown using chemical fertilizers, the organic food is a chemical free food that is full of vitamins, minerals and other necessary nutrients that don’t get adulterated with other harmful substances like pesticides and herbicides and thus reach your body in large amounts. The best way to have a healthy diet is, grow fruits and vegetables in your kitchen garden and buy other food items which are organic and are available online.

3. Less chances of diseases

With high demand and less productivity of food in its natural capacity, it is very difficult to cater everyone’s need, therefore, farmers go for various unhealthy methods of growing crops and their indirect effect results in causing food borne diseases to us. Let’s all accept this truth that we are not consuming naturally grown foods, hence falling sick frequently and deteriorating our heath each day even if we eat the healthiest of food including green leafy and fruits.

Thus, it is high to time to go for organic food and save yourself from toxins and chemicals.